Sovereign Flavors,
Architected for Royalty.
An unprecedented convergence of 18-hour Royal Emirati banquets, Tokyo-calibrated A5 Wagyu robata, and Périgord black truffle haute gastronomy. 160 bespoke creations served across Dubai’s most prestigious private salons.
Eight Pillars of Sovereign Gastronomy
From 18-hour slow-cooked Royal Emirati banquets to Tokyo-calibrated A5 Wagyu robata and imperial Caspian caviar service, explore 160+ curated tasting creations across Dubai.
Royal Emirati & Khaleeji Heritage
Saffron Machboos, 18h Camel Shank & Gold Dust Luqaimat
French Haute Gastronomy & Truffle
Foie Gras Torchon, Périgord Black Truffle & Duck Confit
Japanese Omakase & Wagyu Robata
A5 Kagoshima Ribeye, Bluefin Otoro & Hokkaido Uni
Mediterranean Coastal & Shellfish Bar
Oman Wild Rock Lobster Thermidor & Carabinero Prawns
Royal Imperial Caviar & Beluga
Imperial Beluga 50g, Oscietra Royal & Kaluga Queen Flights
45-Day Dry-Aged Steaks & 24K Cuts
24K Gold Tomahawk 1.2kg, Olive Wagyu & Bone Marrow
Artisanal Pastry & 24K Gold Café
Pistachio Paris-Brest, Damascus Rose & Saffron Brews
Private Salons, Majlis & Chef Table
12-Course Multi-Sensory Omakase & Sky Banquets
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The Royal Imperial Saffron & Cardamom Braised Camel Loin with 24K Gold Leaves — Series A
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Kagoshima Prefecture, Japan prime provisions and prepared under the supervision of Chef Tariq Al-Mansoor.
The Périgord Black Winter Truffle & Pan-Seared Duck Liver Rossini — Series B
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Périgord & Brittany, France prime provisions and prepared under the supervision of Chef Jean-Luc Mercier.
The A5 Kagoshima Wagyu Tenderloin with Smoked Miso & Binchotan Char — Series C
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Caspian Sea Basin (Sustainable Certified) prime provisions and prepared under the supervision of Chef Kenji Takahashi.
The Wild Oman Rock Lobster Thermidor with Gruyère & Dijonnaise Glaze — Series D
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Arabian Gulf & Fujairah Coast, UAE prime provisions and prepared under the supervision of Chef Matteo Bertolini.
The Royal Imperial Beluga Caviar Tasting Flight (50g) with Traditional Accoutrements — Series E
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using San Sebastián & Galicia, Spain prime provisions and prepared under the supervision of Chef Tariq Al-Mansoor.
The 45-Day Himalayan Salt Dry-Aged Tomahawk 1.2kg with Bone Marrow Jus — Series F
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Black Forest & Piedmont, Italy prime provisions and prepared under the supervision of Chef Jean-Luc Mercier.
The Bluefin Tuna Flight: Akami, Chutoro & Otoro with Fresh Shizuoka Wasabi — Series A
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Ras Al Khaimah Heritage Farms, UAE prime provisions and prepared under the supervision of Chef Kenji Takahashi.
The Royal Harees with Slow-Cooked Milk-Fed Veal & Clarified Camel Ghee — Series B
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Hokkaido Cold Waters, Japan prime provisions and prepared under the supervision of Chef Matteo Bertolini.
The Wild Mediterranean Turbot Roasted on the Bone with Capers & Brown Butter — Series C
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Kagoshima Prefecture, Japan prime provisions and prepared under the supervision of Chef Tariq Al-Mansoor.
The Brittany Diver Scallops with Cauliflower Velouté & Oscietra Caviar — Series D
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Périgord & Brittany, France prime provisions and prepared under the supervision of Chef Jean-Luc Mercier.
The 24K Pure Gold Leaf Ribeye Steak (350g) with Black Truffle Butter — Series E
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Caspian Sea Basin (Sustainable Certified) prime provisions and prepared under the supervision of Chef Kenji Takahashi.
The Wood-Fired King Crab Legs with Yuzu Kosho Butter & Shiso — Series F
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Arabian Gulf & Fujairah Coast, UAE prime provisions and prepared under the supervision of Chef Matteo Bertolini.
The Signature 12-Course Chef Table Gastronomic Symphony with Pairings — Series A
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using San Sebastián & Galicia, Spain prime provisions and prepared under the supervision of Chef Tariq Al-Mansoor.
The Damascus Rose & Raspberry Meringue Pavlova with Pistachio Chantilly — Series B
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Black Forest & Piedmont, Italy prime provisions and prepared under the supervision of Chef Jean-Luc Mercier.
The Valrhona 72% Dark Chocolate Sphere with Warm Salted Caramel Pour — Series C
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Ras Al Khaimah Heritage Farms, UAE prime provisions and prepared under the supervision of Chef Kenji Takahashi.
The Artisanal 24K Gold Saffron Cappuccino & Royal Medjool Date Selection — Series D
An exceptional culinary creation at AL SULTAN CUISINE, Downtown Dubai. Artfully curated using Hokkaido Cold Waters, Japan prime provisions and prepared under the supervision of Chef Matteo Bertolini.
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DIFC Royal Crystal Salon
+AED 550Gate Village 08, DIFC Dubai
Palm Jumeirah Sea Terrace Majlis
+AED 850Crescent West, Palm Jumeirah
Downtown Skyview Penthouse Salon
+AED 750Opera District, Downtown Dubai
VIP Superyacht Charter Dining
+AED 1,600Dubai Harbour Yacht Club
5-Course Heritage & French Signature
٥ coursesIncludes Périgord Truffle Soup, Wagyu Ribeye & Damascus Rose Pavlova
8-Course Royal Degustation Journey
٨ coursesIncludes Oscietra Caviar Tartlet, Oman Rock Lobster & A5 Kagoshima Wagyu
12-Course Sovereign Imperial Symphony
١٢ coursesComplete multi-sensory chef table with Imperial Beluga, 24K Gold cuts & rare dessert atelier
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